Temu in Conventional Indonesian Delicacies: From Sambal to Satay

Indonesia is thought worldwide for its numerous and flavorful delicacies. One key ingredient that’s usually present in conventional Indonesian recipes is temu, a sort of root that belongs to the ginger household. Temu is broadly utilized in Indonesian cooking as a result of its earthy taste and fragrant qualities. On this article, we’ll discover the varied methods temu is utilized in Indonesian delicacies, from sambal to satay.

Temu in Sambal

Sambal is a well-liked Indonesian chili paste that’s made by mixing numerous substances collectively. One widespread number of sambal that options temu is sambal temu kunci. This sambal is made by combining temu kunci with crimson chilies, garlic, shallots, and different spices. The result’s a spicy and fragrant paste that’s usually used as a condiment for meats, greens, and rice dishes. Sambal temu kunci provides a novel depth of taste to Indonesian dishes and is a favourite amongst spice lovers.

Temu in Satay

Satay, a well-liked Indonesian avenue meals, consists of skewered and grilled meat that’s usually served with a peanut sauce on the facet. In some areas of Indonesia, temu is used to marinate the meat earlier than grilling. The temu imparts a refined spiciness and perfume to the meat, making a scrumptious and fragrant satay dish. The mix of temu-marinated meat and savory peanut sauce is a traditional Indonesian taste that’s beloved by locals and vacationers alike.

Different Makes use of of Temu

Other than sambal and satay, temu is utilized in quite a lot of different Indonesian dishes. Temu is usually added to soups and stews to boost their taste and aroma. It is usually utilized in conventional Indonesian natural cures as a result of its medicinal properties. Temu is believed to have anti-inflammatory and antioxidant advantages, making it a well-liked ingredient in pure cures. As well as, temu is typically utilized in desserts and drinks so as to add a heat and spicy taste profile.


Temu performs a vital function in conventional Indonesian delicacies, including depth and complexity to a variety of dishes. Whether or not it’s utilized in sambal, satay, or natural cures, temu brings a novel taste and aroma that’s distinctly Indonesian. Its versatility and well being advantages make it a beloved ingredient in Indonesian cooking, and its recognition continues to develop each domestically and internationally.


Q: What’s the distinction between temu and ginger?

A: Temu and ginger each belong to the Zingiberaceae household, however they’ve barely completely different flavors and aromas. Temu has a milder and extra earthy style in comparison with ginger, which is spicier and extra pungent.

Q: Can temu be used as an alternative choice to ginger in recipes?

A: Sure, temu can be utilized as an alternative choice to ginger in recipes that decision for ginger. Nevertheless, needless to say temu has a special taste profile than ginger, so the ultimate dish might have a barely completely different style.

Q: The place can I purchase temu?

A: Temu could be present in conventional markets and grocery shops in Indonesia. In different international locations, it might be out there in Asian supermarkets or specialty shops that carry Indonesian substances.

Q: Are there any well being advantages to consuming temu?

A: Sure, temu is believed to have anti-inflammatory and antioxidant properties, making it a helpful ingredient to include into your weight loss program. Nevertheless, it’s at all times beneficial to seek the advice of with a healthcare skilled earlier than utilizing temu for medicinal functions.

Temu Root
Sambal Temu Kunci
Temu Satay
Temu Herbal Drink

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